Book a
table

Food

Our menu brings together the best of French and Swedish food.

We’re inspired by Tore Wretman, the restaurateur who did so much to
introduce Continental ideas to the Scandinavian kitchen.

We cook seasonally, shop locally when we can, and value traditions. So you can join us for some midsummer herring, some crayfish later in the season,
and some St. Martin’s Day goose on a winter’s day.

on the blackboard

* MAY 12 *

lunch*
Evening*
Wine of the week
*Updated daily at around 10:30 AM (lunch) and 4:00 PM (evening)

ALL FOOD IS available for pick up
ORDER AT 08-678 00 01

cocktails

bubbles & oysters

3 ostron och ett glas

snacks

starters

Mains

Dessert

Sweet & AprÈs

menu all day long