Book a
table

Food

Our menu brings together the best of French and Swedish food.

We’re inspired by Tore Wretman, the restaurateur who did so much to
introduce Continental ideas to the Scandinavian kitchen.

We cook seasonally, shop locally when we can, and value traditions. So you can join us for some midsummer herring, some crayfish later in the season,
and some St. Martin’s Day goose on a winter’s day.

on the blackboard

january 26

lunch

Lunchmenyn uppdateras dagligen kl:10.30

Lunch menu is updated daily 10.30
dinner
Middagsmenyn uppdateras dagligen kl:16.00
Evening menu is updated daily 16.00
* featured wines *

ALL FOOD IS available for pick up
ORDER AT 08-678 00 01

cocktails

All cocktails are 5cl & 165 kr

bubbles & oysters

3 ostron (efter tillgång) och ett glas

snacks

STARTERS

MAIN COURSES

Dessert

Sweet & AprÈs

menu all day long