Our menu brings together the best of French and Swedish food.
We’re inspired by Tore Wretman, the restaurateur who did so much to
introduce Continental ideas to the Scandinavian kitchen.
We cook seasonally, shop locally when we can, and value traditions. So you can join us for some midsummer herring, some crayfish later in the season,
and some St. Martin’s Day goose on a winter’s day.