Book a
table

Food

Our menu brings together the best of French and Swedish food.

We’re inspired by Tore Wretman, the restaurateur who did so much to
introduce Continental ideas to the Scandinavian kitchen.

We cook seasonally, shop locally when we can, and value traditions. So you can join us for some midsummer herring, some crayfish later in the season,
and some St. Martin’s Day goose on a winter’s day.

on the blackboard

august 5

Lunch

Lunch serveras åter fr.o.m 15 augusti
Lunch closed July 4-August 14
DINNER
Sommaröppet tisdag-lördag från 17.00
Summer opening hours. Tuesday-Saturday from 5.00 pm
* featured wines *

ALL FOOD IS available for pick up
ORDER AT 08-678 00 01

cocktails

bubbles & oysters

3 ostron och ett glas

snacks

STARTERS

MAIN COURSES

Dessert

Sweet & AprÈs

menu all day long