Our menu

The Hills is a Swedish-Parisian bistro where we bring together the best of Swedish and French gastronomy. Our menu features simple dishes we love, carefully prepared with quality ingredients and perfectly balanced flavors.

Book a table

October 8
The lunch menu is updated daily at 10:30 AM.
SNACKS
Almonds
65
Olives
65
Potato chips
45
Hummus, pickles
85
Gherkin, smetana, honey
75
Rosette de Lyon, Salami
85
Bayonne Ham
95
STARTERS
Oyster
6st 145/ 12st 265
Matjes herring, browned butter, egg, potatoes, smetana
155
Boquerones, levain
95
Escabeche mussels with grilled bread
105
Sturgeon caviar 15 g, smetana, gherkin, honey
425
Paté de Campagne, pistachio, cornichons, mustard
165
Steak Tartare
185
MAIN COURSES
Chèvre chaud, beets, apple, nuts, seeds
225
Cheese and ham omelette, salad, french fries
195
Matjes herring, browned butter, egg, smetana, potatoes
235
Fish soup with Pernod and saffron, mussels, root vegetables, aïoli, croutons
205
Roasted veal, tuna cream, rocket, balsamic tomatoes, parmesan, fried potatoes
225
Butter-fried pork cheek, cornichons, pickled pearl onions, Puy lentil ragout, potato gratin
275
Steak Tartare
295
Steak frites, Café de Paris, haricots verts
355
DESSERTS
Crème Brûlée
95
Chocolate truffle
45
Vanilla ice cream
45
Pistachio ice cream
65
Rum raisin ice cream
65
Peach sorbet
45
A piece of Comté
85

October 8

The dinner menu is updated daily at 16:00 AM.
SNACKS
Almonds
65
Manzanillaolives
65
Potato chips
45
Gherkin, smetana, honey
75
Hummus, pickles
85
Rosette de Lyon
85
Bayonne ham
95
STARTERS
Oyster
6st 145/12st 265
Matjes herring, browned butter, egg, potatoes, smetana
155
Boquerones, levain
95
Escargots in garlic butter, grilled levain
95
Kalix vendace roe, smetana, red onions, potato cake
195
Sturgeon caviar 15 g, smetana, gherkin, honey
395
Chicken liver parfait, cornichons, plums
95
Paté de Campagne, pistachio, cornichons, mustard
165
Steak Tartare
185
MAIN COURSES
Chèvre chaud, beets, apple, walnuts, honey
225
Matjes herring, browned butter, egg, potatoes, smetana
235
Baked arctic char, lump fish roe, sugar snap peas, chantarelles, sandefjord sauce, potatoes
325
Duck leg confit, Puy lentil ragout, cornichons, pickled pearl onions, potato gratin
325
Grilled pluma, haricots verts, sauce au poivre, french fries
295
Steak Tartare, salad, french fries
295
Steak frites, Café de Paris, haricots verts
355
DESSERTS
Crème Brûlée
95
Chocolate truffle
45
Vanilla ice cream
45
Pistachio ice cream
65
Peach ice cream
45
Rum raisin ice cream
65
Almond cake, apple compote, candied hazelnuts, vanilla ice cream
115
A piece of Comté
85

Wine list

Our wine cellar offers a wide selection of fine vintages from classic vineyards around the world. Our sommeliers are happy to help you find the perfect wine to complement your meal.