Hero banner

Our menu

The Hills is a Swedish-Parisian bistro where we bring together the best of Swedish and French gastronomy. Our menu features simple dishes we love, carefully prepared with quality ingredients and perfectly balanced flavors.

LUNCH / CLOSED

  • Closed for lunch until August 18
    The lunch menu is updated daily at 10:30 AM.

  • STARTERS

  • Oysters

    6pcs 145/12pcs 265
  • Matjes herring, browned butter, egg, potatoes, smetana

    155
  • Boquerones, levain

    95
  • Sturgeon caviar 15 g, smetana, gherkin, honey

    425
  • Paté de Campagne, pistachio, cornichons, mustard

    165
  • Steak Tartare

    185
  • MAIN COURSES

  • Chèvre chaud, beets, apple, nuts, seeds

    225
  • Burrata, Charentais melon, puy lentils, cucumber, pistachos

    225
  • Cheese and ham omelette, salad, french fries

    195
  • Matjes herring, browned butter, egg, smetana, potatoes

    235
  • Butter-fried lub fillet, dill cream, fennel, sugar snap peas, potatoes

    225
  • Baked veal tri-tip, tuna cream, balsamic roasted tomatoes, arugula, parmesan, fried potatoes

    225
  • Steak Tartare

    295
  • Steak frites, Café de Paris, haricots verts

    355
  • DESSERTS

  • Crème Brûlée

    95
  • Chocolate truffle

    45
  • Vanilla ice cream

    45
  • Pistachio ice cream

    65
  • Peach sorbet

    45

DINNER

  • July 1
    The dinner menu is updated daily at 16:00 AM.

  • SNACKS

  • Almonds

    65
  • Olives

    65
  • Potato chips

    45
  • Gherkin, smetana, honey

    75
  • Hummus, pickles

    85
  • STARTERS

  • Oysters

    6pcs 145 / 12pcs 265
  • Escargots in garlic butter, grilled bread

    165
  • Matjes herring, browned butter, egg, potatoes, smetana

    155
  • Boquerones, levain

    95
  • Kalix vendace roe, sour cream, red onion, potato cake

    195
  • Sturgeon caviar 15 g, smetana, gherkin, honey

    395
  • Cheese and charcuterie platter

    165
  • Paté de Campagne, pistachio, cornichons, mustard

    165
  • Steak Tartare

    185
  • MAIN COURSES

  • Chèvre chaud, beets, apple, walnuts, honey

    225
  • Matjes herring, browned butter, egg, potatoes, smetana

    235
  • Baked arctic char, dill cream, fennel, sugar snap peas, potatoes

    315
  • Grilled pluma, haricots verts, sauce au poivre, french fries

    285
  • Baked veal tri tip, tuna cream, balsamic roasted tomatoes, arugula, parmesan, fried potatoes

    275
  • Steak Tartare, salad, french fries

    295
  • Steak frites, Café de Paris, haricots verts

    355
  • DESSERTS

  • Crème Brûlée

    95
  • Chocolate truffle

    45
  • Vanilla ice cream

    45
  • Pistachio ice cream

    65
  • Peach ice cream

    45
  • Rum raisin ice cream

    65
  • Crumble pie, apple, berries, vanilla ice cream

    125

Wine list

Our wine cellar offers a wide selection of fine vintages from classic vineyards around the world. Our sommeliers are happy to help you find the perfect wine to complement your meal.

Cocktail list

Our drinks menu features both our own signature cocktails and classic, timeless drinks.