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Our menu

The Hills is a Swedish-Parisian bistro where we bring together the best of Swedish and French gastronomy. Our menu features simple dishes we love, carefully prepared with quality ingredients and perfectly balanced flavors.

LUNCH

  • November 14
    The lunch menu is updated daily at 10:30 AM

  • SNACKS

  • Almonds

     65

  • Olives

     65

  • Potato chips

     45

  • Hummus, pickles

     85

  • Gherkin, smetana, honey

     75

  • Rosette de Lyon, Salami

     85

  • Bayonne Ham

     95

  • STARTERS

  • Oyster

     6st 145/ 12st 265

  • Matjes herring, browned butter, egg, potatoes, smetana

    155

  • Boquerones, levain

     95

  • Escabeche mussels with grilled bread

     105

  • Sturgeon caviar 15 g, smetana, gherkin, honey

     425

  • Paté de Campagne, pistachio, cornichons, mustard

     165

  • Steak Tartare

     185

  • MAIN COURSES

  • Chèvre chaud, beets, apple, nuts, seeds

     225

  • Cheese and ham omelette, salad, french fries

     195

  • Matjes herring, browned butter, egg, smetana, potatoes

     235

  • Baked haddock, peas, horseradish, browned butter, potatoes

     225

  • Pan-fried duck breast, broccoli, béarnaise sauce, french fries

     295

  • Lamb meatloaf, lardons, caramelised cabbage, pickled cucumber, apple jus, potato purée

     215

  • Confit pork cheek, cornichons, pickled pearl onions, Puy lentil ragout, potato gratin

     275

  • Steak Tartare

     295

  • Steak frites, Café de Paris, haricots verts

     355

  • DESSERTS

  • Crème Brûlée

     95

  • Chocolate truffle

     45

  • Vanilla ice cream

     45

  • Pistachio ice cream

     65

  • Rum raisin ice cream

     65

  • Sorbet

     45

  • A piece of Comté

     85

DINNER

  • November 13

    The dinner menu is updated daily at 16:00 AM.

  • SNACKS

  • Almonds

     65

  • Manzanillaolives

     65

  • Potato chips

     45

  • Gherkin, smetana, honey

     75

  • Hummus, pickles

     85

  • Rosette de Lyon

     85

  • Bayonne ham

     95

  • STARTERS

  • Oyster

     6st 145/12st 265

  • Matjes herring, browned butter, egg, potatoes, smetana

     155

  • Boquerones, levain

     95

  • Kalix vendace roe, smetana, red onions, potato cake

     195

  • Sturgeon caviar 15 g, smetana, gherkin, honey

     395

  • Escargots in garlic butter, grilled levain

     165

  • Chicken liver parfait, cornichons, plums

     95

  • Paté de Campagne, pistachio, cornichons, mustard

     165

  • Steak Tartare

     185

  • MAIN COURSES

  • Chèvre chaud, beets, apple, walnuts, honey

     225

  • Matjes herring, browned butter, egg, potatoes, smetana

     235

  • Pan-fried pike-perch, lumpfish roe, peas, Sandefjord sauce, potatoes

     325

  • Grilled pluma, haricots verts, sauce au poivre, french fries

     295

  • Veal liver à l’Anglaise, lardon, capers, kale, pickled pearl onions, red wine sauce, potatoes

     265

  • Pan-fried duck breast, broccoli, béarnaise sauce, french fries

     325

  • Steak Tartare, salad, french fries

     295

  • Steak frites, Café de Paris, haricots verts

    355

  • DESSERTS

  • Crème Brûlée

     95

  • Chocolate truffle

     45

  • Vanilla ice cream

     45

  • Pistachio ice cream

     65

  • Sorbet

     45

  • Rum raisin ice cream

     65

  • Almond cake, apple compote, candied hazelnuts, vanilla ice cream

     115

  • Chocolate cake, cherry, whipped cream

     125

  • A piece of Comté

     85

Wine list

Our wine cellar offers a wide selection of fine vintages from classic vineyards around the world. Our sommeliers are happy to help you find the perfect wine to complement your meal.

Cocktail list

Our drinks menu features both our own signature cocktails and classic, timeless drinks.