Our menu
The Hills is a Swedish-Parisian bistro where we bring together the best of Swedish and French gastronomy. Our menu features simple dishes we love, carefully prepared with quality ingredients and perfectly balanced flavors.
LUNCH
-
May 16
The lunch menu is updated daily at 10:30 AM. -
STARTERS
-
Oysters
6pcs 145/12pcs 265 -
Matjes herring, browned butter, egg, potatoes, smetana
155 -
Boquerones, levain
95 -
Sturgeon caviar 15 g, smetana, gherkin, honey
395 -
Paté de Campagne, pistachio, cornichons, mustard
165 -
Steak Tartare
185 -
-
MAIN COURSES
-
Chèvre chaud, beets, apple, nuts, seeds
215 -
Omelette with cheese and ham, salad, french fries
185 -
Matjes herring, browned butter, egg, smetana, potatoes
225 -
Smoked salmon, rye bread, pickled vegetables, egg, dillcream
215 -
Reuben Sandwich, brisket, sauerkraut, pickled cucumber, french fries
225 -
Steak Tartare
285 -
Steak frites, Café de Paris, haricots verts
345 -
DESSERTS
-
Crème Brûlée
95 -
Chocolate truffle
45 -
Vanilla ice cream
45 -
Pistachio ice cream
65 -
Peach sorbet
45 -
Rum raisin ice cream
65 -
Rhubarb pie, vanilla ice cream, strawberries
125 -
* featured wines *
-
2021 Delas Crozes-Hermitage Les Launes, FRA
795
DINNER
-
May 16
The dinner menu is updated daily at 16:00 AM. -
SNACKS
-
Almonds
65 -
Olives
65 -
Potato chips
45 -
Gherkin, smetana, honey
75 -
Hummus, pickles
85 -
-
STARTERS
-
Oysters
6pcs 145/ 12pcs 265 -
Matjes herring, browned butter, egg, potatoes, smetana
155 -
Boquerones, levain
95 -
Kalix vendace roe, sour cream, red onion, potato cake
195 -
Sturgeon caviar 15 g, smetana, gherkin, honey
395 -
Escargots in garlic butter, grilled bread
165 -
Charcuterie plate, olives, chornichons
165 -
Paté de Campagne, pistachio, cornichons, mustard
165 -
Steak Tartare
185 -
MAIN COURSES
-
Chèvre chaud, beets, apple, walnuts, honey
215 -
Matjes herring, browned butter, egg, potatoes, smetana
225 -
Salad Landaise, confit duck, lardons, egg, Puy lentils, grilled green asparagus, croutons
265 -
Arctic char, white cabbage, fennel and white asparagus crudité, wild garlic and asparagus velouté, boiled potatoes
315 -
Grilled pluma, haricots verts, sauce au poivre, french fries
285 -
Steak Tartare, salad, french fries
285 -
Steak frites, Café de Paris, haricots verts
345 -
-
DESSERTS
-
Crème Brûlée
95 -
Chocolate truffle
45 -
Vanilla ice cream
45 -
Pistachio ice cream
65 -
Peach ice cream
45 -
Rum raisin ice cream
65 -
Rhubarb pie, fresh strawberries, vanilla ice cream
125
Wine list
Our wine cellar offers a wide selection of fine vintages from classic vineyards around the world. Our sommeliers are happy to help you find the perfect wine to complement your meal.
Cocktail list
Our drinks menu features both our own signature cocktails and classic, timeless drinks.