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Our menu

The Hills is a Swedish-Parisian bistro where we bring together the best of Swedish and French gastronomy. Our menu features simple dishes we love, carefully prepared with quality ingredients and perfectly balanced flavors.

LUNCH

  • April 1
    The lunch menu is updated daily at 10:30 AM.

  • STARTERS

  • Oysters

    6pcs 145/12pcs 265
  • Matjes herring, browned butter, egg, potatoes, smetana

    155
  • Sturgeon caviar 15 g, smetana, gherkin, honey

    395
  • Paté de Campagne, pistachio, cornichons, mustard

    165
  • Steak Tartare

    185
  • MAIN COURSES

  • Chèvre chaud, beets, apple, nuts, seeds

    215
  • Omelette with cheese and ham, salad, french fries

    185
  • Matjes herring, browned butter, egg, smetana, potatoes

    225
  • Baked haddock, Café de Paris, sugar snap peas, potatoes

    215
  • Hachis Parmentier, red deer ragù, mushrooms, salad, duchess potatoes

    225
  • Salad Landaise, confit duck, lardons, egg, Puy lentils, croutons

    245
  • Steak Tartare

    285
  • Steak frites, Café de Paris, haricots verts

    345
  • DESSERTS

  • Crème Brûlée

    95
  • Chocolate truffle

    45
  • Vanilla ice cream

    45
  • Pistachio ice cream

    65
  • Peach sorbet

    45
  • * featured wines *

  • 2021 Delas Crozes-Hermitage Les Launes, FRA

    795

DINNER

  • April 1
    The dinner menu is updated daily at 16:00 AM.

  • SNACKS

  • Almonds

    65
  • Olives

    65
  • Potato chips

    45
  • Gherkin, smetana, honey

    75
  • STARTERS

  • Oysters

    6pcs 145/ 12pcs 265
  • Matjes herring, browned butter, egg, potatoes, smetana

    155
  • Boquerones, levain

    95
  • Kalix vendace roe, sour cream, red onion, potato cake

    195
  • Sturgeon caviar 15 g, smetana, gherkin, honey

    395
  • Escargots in garlic butter

    165
  • Paté de Campagne, pistachio, cornichons, mustard

    165
  • Steak Tartare

    185
  • MAIN COURSES

  • Chèvre chaud, beets, apple, walnuts, honey

    215
  • Matjes herring, browned butter, egg, potatoes, smetana

    225
  • Fish gratin of zander, haddock, mussels, sugar snap peas, fennel, duchesse potatoes

    285
  • Grilled pluma, haricots verts, sauce au poivre, french fries

    285
  • Salad landaise, confit duck, lardons, grilled green asparagus, egg, Puy lentils, croutons

    265
  • Steak Tartare, salad, french fries

    285
  • Steak frites, Café de Paris, haricots verts

    345
  • DESSERTS

  • Crème Brûlée

    95
  • Chocolate truffle

    45

Wine list

Our wine cellar offers a wide selection of fine vintages from classic vineyards around the world. Our sommeliers are happy to help you find the perfect wine to complement your meal.

Cocktail list

Our drinks menu features both our own signature cocktails and classic, timeless drinks.